Hi, apart from the obvious what is the difference between these two? I am thinking of changing from Raw to a high quality wet food but am curious why the calcium and phosphorous levels are so much lower in wet food.
The moisture and meat contents are very similar but the C/P are anywhere from around a third to half lower. I would of thought the ingredients would be almost identical and the only difference is one is cooked and one is not, or is it possible cooking the food lowers the C/P.
I will ask some companies who produce the wet food but wanted an unbiased opinion as well please.
Thanks
The moisture and meat contents are very similar but the C/P are anywhere from around a third to half lower. I would of thought the ingredients would be almost identical and the only difference is one is cooked and one is not, or is it possible cooking the food lowers the C/P.
I will ask some companies who produce the wet food but wanted an unbiased opinion as well please.
Thanks