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Ooooh a few new ingredient ideas there - thanks guys :thumbsup:
Tina LOVES her kong and I try to make it as exciting and tasty for her as I can
Her current favourite fillings are.......diced up bits of cheese, smokey ham, liver pate, training treats, bits of tripe stick IF i can cut a piece off without losing a finger LOL
I think I need the next size up though as she goes through hers REALLY quickly - about twenty minutes or so :- "
Here's Madam tucking in a couple of weeks ago......
Tina LOVES her kong and I try to make it as exciting and tasty for her as I can
Her current favourite fillings are.......diced up bits of cheese, smokey ham, liver pate, training treats, bits of tripe stick IF i can cut a piece off without losing a finger LOL
I think I need the next size up though as she goes through hers REALLY quickly - about twenty minutes or so :- "
Here's Madam tucking in a couple of weeks ago......
