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dessie said:Millie and I were discussing last night if certain cuts of meat were 'regional', as it were, because we just don't see things like oxtail, breast of lamb, tongue etc at all around here (Royal Berkshire, don't you know!!!).
My dog meat supplier used to do tongue chunks but even they have stopped doing that.
You don't even find what I would call proper butcher's shops around here, they just buy in boxes of various cuts of meat already chopped up, the same as we can buy in supermarkets, rather than butcher whole carcases on the premises.
A pain in the proverbial really.
Funny you should mention that Dessie ,Only yesterday I was talking to my butcher who only a few years ago employed 3 men to cut up whole carcases that were delivered t his shop , Now all his meat comes prepacked into cuts ready for sale , and why has it changed ?? you may well ask [SIZE=14pt] E U [/SIZE]regulations thats what , We are becoming a `nanny` state . I used to get my chicken wings and carcases from a guy who did it all himself , he closed down cos his ceiling in his cutting shop was 10mm too low !!!
Soon we wont need to chew the beaurocrats will do it all for us . (w00t)
Ok rant over
With regards bones , do be careful if you are giving them large bones as Ive had more than one whippet break a tooth ( back one maybe ) when they really get `into `them . :blink: