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I was cooking pasta the other day for the dogs,of course the phone rang, and i forgot about my pasta boiling
I manage to save most of the pasta
but burnt the bottom of the saucpan,i,ve soaked it and manage to get most of it off,using brillo pads, bicarb,but there's still bit of burnt bits left,anyone got any solutions?The saucpan is stainless steel.
Now i,m sure i,m not the only one thats done this on one or two ocassions :- " :wacko:
Now i,m sure i,m not the only one thats done this on one or two ocassions :- " :wacko: